Where our food comes from.
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Artisan bakery in nearby Inkpen, specialising in organic sourdough, heritage grains and traditionally made bread.
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Locally sourced organic milk, cream, butter and ghee from A2 cows.
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Berkshire-based producer of the organic flours we use for baking, including heritage grains and specialist gluten-free ingredients.
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Independent wine supplier in Hungerford, helping us select wines with an emphasis on responsible production, organic and biodynamic wines.
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Trout from a long-established fishery near Hungerford, supplied by spring-fed waters connected to the River Dun.
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Fresh fruit and vegetables sourced from a local, family run business for daily use in our kitchens.
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Locally sourced organic eggs, reflecting our preference for quality ingredients from producers close to home.
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Brighton-based supplier of organic plant milks, pulses and store cupboard staples.
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Carefully selected single-garden teas sourced through direct relationships with tea growers and producers.
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Biodegradable and compostable takeaway boxes, bags and coffee cups and PLA cold cups.
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Family-run coffee roasters established in 1936, producing our organic signature Eliane Blend No. 2 as well as Swiss Water decaf.